Experience the True Taste of Burma!
A Philadelphia Chinatown staple, Rangoon has offered traditional Burmese dishes for over two decades. Favorites like the tea leaf salad and house-made Thousand Layer bread have been tingling adventurous tastebuds since they opened their doors in 1993. Through the years, founders Jenny, Christine and Mee Mee have poured their hearts, souls and culinary expertise into this neighborhood gem
One taste, and you too, will be hooked.