Quality Is A Tradition
Popi’s is a family owned and operated Italian restaurant. Its inception in 1993 was the creation of a brother-sister team with a dream of replicating tried and true recipes they could share with the neighborhood. Their goals were modest, but the value was soon evident and their reputation spread far and wide, combining quality food, friendly service and an atmosphere of elegant comfort.
Through the imagination, inspiration and entrepreneurial spirit of Nicholas Rucci Sr., it grew not only in size but also in the service offered. And now with the continuing efforts of his family, Popi’s continues to grow.
What began as a family restaurant serving lunch and dinner in one dining room has increased to several dining rooms, a bar area and banquet rooms providing catering for all kinds of festivities. Popi’s offers free parking and a separate entrance to its banquet facility. Its ambiance has taken out the whole feeling of a typical Tuscan villa with tile floors, granite bar and earthy colors under soft lighting.