Amazing BYOB. We got an appetizer special for two with smoked fish a variety of ways. Tasty, colorful and just amazing! The host was so friendly and our server was on point. Will come back over and over!
Best restaurant I've been to in years. The food is just incredible. The service and ambience was there to match it. I'll be going back for the bread and the escargot. The portions were excellent and the BYOB kept our bill down. Thank you Deborah!
Since the pandemic, outdoor eating is the only service provided along with carryout. Upom our arrival, we were greeted by the sweetest and liveliest wait staff! We had the choice of where to sit. Outdoor seating is wrapped around the restaurant and near the street (too close to the cars and buses.) I recommend to sit close to the restaurant because it's directly near the intersection with semi-heavy traffic. We sat in corner, which was okay ans socially distanced from other tables. So we had several wait staff assist us during our dining affair. They have a BYOB, which we didn't since we had a long drive, our waiter advised a spot nearby, if we wanted to get a bottle, but we opted for water. He even got me some lemons for my water. We were brought a scan code for the menu, which I previewed prior to our visit. We did the 3 course ($50/per person). While reviewing the menu we were brought out pumpernickel bread with butter w/ fresh herbs of parsley and dill and garlic. Appetizers: Bittenballen (Him) Tomato Soup w/ shredded gouda Main Course: Konijn in Het Zuur vinegar-braised rabbit leg, smoked sausage, lardons, baby turnips, zuurkool Dessert: Deep Fried Lingonberry Bread Pudding Appetizers were amazing. The bittenballen were cooked to perfection. They were a little different but good as well as the soup. 😋 This was the first time trying rabbit. Man it was so tender as well as the sauerkraut. And now the bread pudding (this is a slap yo' mama) dessert! Warm and ever so sweet with a dollop of whip. We had also ordered coffee to help us warm up since it did start to get chilly, and yes they have outdoor heaters. Overall, I would recommend this spot to all the Dutch people who sees this, as well as non-Dutch peeps like me. And hell yes we will be back especially for the bittenballen. Oh the chef is from the Netherlands 🇳🇱.
Enjoyed a fantastic dinner at Noord and am definitely looking to returning for another meal soon. The bread was delicious, warm and served with a whipped butter and roasted garlic. My friend had the soft shell crab special and I had the meatballs. The servings were generous and so delicious. We loved the combination of flavors. Then we had the delicious chocolate bark with coffee. Plus the service was wonderful and it's a BYOB. Really great find!
The food at Noord is great across the board. It's a comfortable restaurant, not too noisy, and has a ton of options. The fish stands out but there are plenty of tasty choices for people who don't like fish. Definitely a place for more adventurous eaters though.
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