Han Dynasty opened its doors in 2007 as a Mother-Son restaurant bringing Sichuan style spice to the American audience. We’ve grown to 10 locations across Philadelphia and NYC. We are committed to sharing the authentic cuisine of the Sichuan Chinese culture and the tradition behind it.
Han Dynasty’s mission encompasses not just serving great food, but providing great experiences in our unique locations featuring local art, at our lively bars, and in our private events. Our delivery game is on point too, getting to you quickly with the same care and attention you find when dining in our restaurants.
“My food is a perfect balance of spice, numbness, saltiness, and flavor” – Han Chiang, Founder